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About The Stag Hotel

Book Direct with the Owner at The Stag Hotel in Adelaide City with C Tourism for all your restaurant and entertainment needs.

At The Stag we are serious about lots of things - Our Wine, Our Beer and now especially for you, Our Meat. We have been searching for quality in the local market and we can now offer you some of the most mouth watering meats available. All of our steaks are cut from the finest quality beef, aged, seasoned with olive oil and black pepper and grilled to your request.

Check out our 'Serious About Meat' section for the latest juicy specials and upcoming foodie events!

The Stag Hotel is a beautiful heritage listed building situated in the heart of the city. Perfectly placed on the corner of East Terrace and Rundle Street. Group bookings from small intimate cocktail parties, great big birthday extravaganzas to all maner of events are a specialty of the Stag.

We can cater from 10 to 320 people for a cocktail style function (private bar and access to ‘Adelaide’s best balcony’ are some of the many choices), or up to 70 people for a sit down function in our open plan restaurant.


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Overall Ratings

3.6 based on 5 reviews

  • Simon Brennan 3

    After hearing good reviews from friends and family, I had high hopes for this restaurant. Unfortunately my Limestone Coast Porterhouse steak, was as tough as shoe leather. Rather surprising. However on the positive side, the Fillet Minon my partner ordered melted like butter in your mouth. My dad's rump steak was also good. Service was rather lack lustre from the waitress. I felt like the food was thrown at me. However the Bar staff were polite and friendly. I don't think I will ever visit the restaurant again. For the prices of the meals, I expected better.

  • Alex 4

    Came here for a couple of drinks. They have a couple of really good happy hour specials. The outdoor seating area is relaxing and a nice place to hang out.

  • Cael Tschirn 3

    Food was tasty and the staff friendly. However, we waited a ridiculous amount of time to be served and get our meals. People coming in after us received their meals first despite ordering the same meals. We booked for 6 o'clock thinking we had ample time to eat before our 8.30 show but we ended up running late. I know places get busy during the fringe but other establishments cope by putting on more staff to cater for the situation.

  • Kate Muradian 4

    I went there about a month ago to have dinner on a week night. Well presented food in the restaurant part as well as nice modern/classy vibes in the restaurant. Offered a variety of cuisine selections that flowed into each other nicely. Service was good, our waitress was very attentive but I kinda wish she smiled more. I wish we weren't keeping them from closing or I would have stayed longer and chilled with my wine and drank some. A place to take the in-laws, have a date night, pre drinks night out.

  • Monique Cutting 4

    We had dinner here before our fringe show. We both ordered the Scotch Fillet. We asked for medium rare but it was more like medium. In hindsight of that the piece of steak we had was very tender so ate it anyway. The house salad is very boring and the chips were barely ok so basically I paid $37.00 to eat a piece of tender overcooked piece of Scotch Fillet. The atmosphere was good. It is directly across from the Fringe and because we were outside and upstairs on the balcony there was lots to see.

The Stag Hotel

C Tourism welcomes The Stag Hotel in Adelaide City SA 5000, we provide a friendly relaxing restaurant and bar. The Stag Hotel is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.

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The Stag Hotel

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