Book Direct with the Owner at Spice I Am - The Restaurant in Darlinghurst with C Tourism for all your restaurant and entertainment needs.
A seasonal menu features. Signature dishes may include for entree Bour Tod - Phuket style fritter of green school prawns on crispy betel leaf with chilli sauce, crushed cashew nut and coriander and for mains Moo Gob Pik Pao - Stir fried crispy pork belly with SpiceIam chilli jam, cherry tomato, spring onion and long red chilli. Reservations essential.C Tourism welcomes Spice I Am - The Restaurant in Darlinghurst NSW 2010, we provide a friendly relaxing restaurant and bar. Spice I Am - The Restaurant is a great place to unwind with a cold drink, an ideal place to watch and forget about the hustle and bustle while you enjoy a freshly brewed coffee or a snack from our affordable specials menu.
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